Afzal Blueberry Mint Shisha 250g

For all hookah enthusiasts out there, you don’t want to miss out on the Afzal Blueberry Mint Shisha 250g! This massive shisha tobacco box contains 250g of shisha, meaning you get 10 bowls or more with the Afzal Blueberry Mint Shisha. The great thing about Azfal is that you get a consistent, poignant flavor with smooth smoke at an affordable price! With the Afzal Blueberry Mint Shisha 250g, you can relish in the strong and sour taste of blueberries with refreshing, adrenaline-fueling mint. This super tasty shisha is made to be in your hookah bowl!

How to Use:

1. Lightly sprinkle the shisha into the Hookah bowl so that they are loose enough for air to pass through. The shisha molasses should be filled to the rim of the bowl, but no higher. Pat it down a little so it is slightly more densely packed. Do not pack it down too densely, or you will restrict airflow through the bowl. 
2. If you are using a metal screen, place it on top of the bowl. If you are using aluminum foil, wrap it over the head so that it fits snugly. Make evenly spaced holes through the foil to allow air to pass through.
3. Place the bowl on top of the shisha stem. You might need to use a rubber seal to ensure the connection is airtight.
4. Light your coals and wait for them to become red hot before spreading them evenly on the foil.
5. Take a few breaths on the hose to get the air flowing. Give it a minute or two before the hookah is smoking properly.

Helpful Tips: 

• Cleaning your shisha after every smoking session will avoid the build up of residues that will eventually clog the system.
• When perforating the foil on your shisha bowl, make small holes to avoid burning the molasses. Use a toothpick, a pen or a fork when you punch holes into the aluminum foil. The bigger the clay bowl, the more holes you should have.
• Do not use too much coal and the smaller the pieces the better. Too much or too big will burn the molasses really quickly and give a burnt aftertaste when you are smoking.
• Once you have packed your bowl, cover it with aluminum foil (without holes), flip the bowl upside down and let it sit for a few minutes. This will make sure the molasses at the top layer are wetter before you burn which will enhance the flavor.